Guiding Students' Autonomous Learning to Improve the Effectiveness of Chemistry Classroom Teaching
DOI:
https://doi.org/10.53469/jtpce.2023.03(07).06Keywords:
Autonomous Learning, Chemistry Classroom, TeachingAbstract
The "Implementation Opinions of the General Office of the State Council on Deepening the Reform of Innovation and Entrepreneurship Education in Higher Education Institutions" emphasized that carrying out innovation and entrepreneurship education is a reform and innovation of higher education methods and methods, and higher education should attach importance to cultivating college students' innovation ability, practical ability, and innovative spirit. Implementing innovation and entrepreneurship education is not a stopgap measure to alleviate the current employment pressure on graduates, but rather to cultivate the comprehensive quality level and innovative awareness and ability of college students to adapt to social development through innovation and entrepreneurship education. Countless successful examples of hard work and innovation from small to large, from weak to strong will encourage a new generation of college students to continue to innovate and create social wealth.
References
Bisi-Johnson, M. A.; Obi, C. L.; Vasaikar, S. D.; Baba, K. A. and Hattori, T. (2011): Molecular basis of virulence in clinical isolates of Escherichia coli and Salmonella species from a tertiary hospital in the Eastern Cape, South Africa. Gut Pathogens 2011, 3:9.
Brochardt, M. A.; Stemper, M. E. and Stendridge, J. H. (2003): Aermonas isolated from human diarrheic stool and ground water compared by pulsed field gel electrophoresis. Emerg. Infect. Dis., 9 (2): 224 – 228.
Coura, F. M:, Freitas, M. D., Ribeiro, J:, de Leme, R. A:, de Souza, C. D:, Alfieri, A. A., & Heinemann, M. B. (2015). Longitudinal study of Salmonella spp., diarrheagenic Escherichia coli, Rotavirus, and Coronavirus isolated from healthy and diarrheic calves in a Brazilian dairy herd. Tropical animal health and production, 47(1), 3-11.
Dipineto, L.; Santaniello, A.; Fontanella, M.; Lagos, K.; Fioretti, A. and Menna, L. F. (2006). Presence of Shiga toxin-producing Escherichia coli O157: H7 in living layer hens. Letters in Applied Microbiology 43 (2006) 293–295.
Murugkar, H. V.; Rahman, H. and & Dutta, P. K. (2003): Distribution of virulence genes in Salmonella serovars isolated from man & animals. Indian J Med Res., 117:66-70.
Dumontet, S.; Pasquale, V.; Mancino, M.; Normanno, G. and Krovacek, K. (2003): Incidence and characterization of Aeromonas spp. Environmental and human samples in Southern Italy. New microbial., 26(2): 215-225.
El. Shaboury, F. A.; Khadr, A. M. and Bedair, T (1999): Prevalence of enterotoxigenic E. coli in calves in Kafer El Sheikh Governorate. Beni – Suef Veterinary Medical Journal 9 (2).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jianhua Jia
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
